Delicious Recipes to Make with Ripe Bananas

Ripe bananas are versatile ingredients that can be transformed into a variety of delicious treats. If you have some overripe bananas sitting on your counter, don’t let them go to waste! Here’s a collection of delightful recipes that will inspire you to whip up something sweet and satisfying.

1. Banana Bread Brownies

Soft, moist, and topped with a rich brown butter glaze, these Banana Bread Brownies are a fan favorite. They are perfect for using up ripe bananas and are incredibly easy to make!

• 1 1/2 cups granulated sugar
• 1 cup plain Greek yogurt (or sour cream)
• 2 large eggs
• 1/2 cup butter, softened
• 2 teaspoons vanilla extract
• 3-4 ripe bananas, mashed
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 3/4 teaspoon salt

• 4 tablespoons butter
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1-2 tablespoons milk

1. Preheat your oven to 375°F (190°C). Grease a 9x13” baking pan.
2. In a bowl, mix the wet ingredients separately (sugar, yogurt, eggs, butter, vanilla, and mashed bananas) until well combined.
3. In another bowl, combine the dry ingredients (flour, baking soda, salt) and then mix them into the wet ingredients until just combined.
4. Pour the batter into the prepared pan and bake for 23-28 minutes or until a toothpick comes out clean.
5. While the brownies are baking, prepare the glaze by browning the butter in a small pan, then whisking it together with powdered sugar, vanilla, and milk until smooth.
6. Once the brownies are done, pour the warm glaze over the top and let it set before slicing.

These brownies are not only a great way to use ripe bananas, but they also offer a rich flavor that is sure to impress your friends and family!

2. Classic Banana Muffins

If you have bananas that are starting to brown, don’t throw them away! They are perfect for making delicious banana muffins that are moist and flavorful.

• 2 cups sugar
• 1 cup butter, softened
• 2-3 ripe bananas, mashed
• 4 large eggs
• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons baking soda

1. Preheat your oven to 350°F (175°C) and line a cupcake sheet with muffin liners.
2. In a large bowl, cream together the butter and sugar.
3. Add the mashed bananas and eggs to the mixture, stirring until combined.
4. In a separate bowl, whisk together the flour, salt, and baking soda.
5. Gradually mix the dry ingredients into the wet mixture until just combined.
6. Pour the batter into the muffin liners, filling them about halfway.
7. Bake for 15-20 minutes or until a toothpick comes out clean.

These banana muffins make for a perfect breakfast treat or a delightful snack any time of the day!

3. Chocolate Peanut Butter Banana Bars

For a no-bake treat, try these Chocolate Peanut Butter Banana Bars. They are simple to make and absolutely delicious!

• 2 large ripe bananas
• 8 ounces peanut butter, melted
• 10 ounces semi-sweet chocolate chips
• 1 teaspoon coconut oil

1. Line a baking tray with parchment paper.
2. Slice the bananas and arrange them in a single layer on the parchment.
3. Melt the peanut butter in a microwave-safe bowl, heating in 30-second increments until just melted.
4. Spread a layer of peanut butter over the banana slices.
5. In another bowl, melt the chocolate chips with coconut oil using the microwave in similar increments until smooth.
6. Pour the melted chocolate over the peanut butter layer, spreading it evenly.
7. Refrigerate for at least an hour until set, then cut into bars and enjoy!

These bars are a fantastic way to enjoy the combination of chocolate and bananas, making for a perfect snack or dessert!

4. Honey Banana Milk

On a hot summer day, nothing beats a refreshing drink like Honey Banana Milk. It’s sweet, creamy, and incredibly easy to prepare.

• 1 1/2 bananas
• 1/2 cup milk (adjust for desired consistency)
• 2 tablespoons honey
• Pinch of cinnamon
• Pinch of salt
• Coconut or brown sugar for decoration
• Ice

1. Spread a little honey on the rim of your glass and dip it into brown sugar for decoration.
2. Blend the bananas, milk, honey, cinnamon, and salt until smooth.
3. Pour the banana milk over ice in your prepared glass.
4. Drizzle with honey and sprinkle with cinnamon before serving.

This drink is not only delicious but also a healthy option to cool down!

5. Banana Bread Cookies

If you love banana bread, you’ll adore these Banana Bread Cookies! They are soft, chewy, and incredibly simple to make.

• 2 ripe bananas, mashed
• 1 cup sugar
• 1 stick of melted butter
• 2 cups all-purpose flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mash the bananas in a bowl and mix in the melted butter and sugar until well combined.
3. Add the flour, baking soda, and salt, mixing until a dough forms.
4. Scoop out the dough onto the baking sheet and bake for 8-10 minutes.

These cookies are a delightful treat and a great way to use up ripe bananas!

6. Healthier Chocolate Banana Bread

This healthier double chocolate banana bread is moist, chocolatey, and lower in sugar and butter, making it a guilt-free indulgence.

• 3 overripe bananas, mashed
• 1 egg
• 1 tablespoon vanilla extract
• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon cinnamon
• 1 cup flour (white whole wheat works well)
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons melted butter (or applesauce)
• 1 cup chocolate chips (divided)

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Mash the bananas and mix them with the egg, vanilla, and sugars.
3. Stir in the flour, cocoa powder, baking powder, baking soda, salt, and cinnamon until combined.
4. Add melted butter and 3/4 cup of chocolate chips, stirring until mixed.
5. Pour the batter into the loaf pan and sprinkle the remaining chocolate chips on top.
6. Bake for 55-65 minutes or until a toothpick comes out clean.

This banana bread is a delicious way to satisfy your chocolate cravings while still being a healthier option!

7. Banana Chocolate Chip Bread

This Banana Chocolate Chip Bread is a classic favorite, perfect for when your bananas start to turn brown. It’s sweet, moist, and packed with chocolate chips!

• 4 ripe bananas
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 1 cup semisweet chocolate chips
• Sprinkle of cinnamon

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar.
3. Add the eggs, mashed bananas, and vanilla extract, mixing well.
4. In another bowl, combine the flour, baking soda, baking powder, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the chocolate chips and pour the batter into the prepared loaf pan.
7. Bake for 60-70 minutes or until a toothpick comes out clean.

Enjoy this banana bread warm or at room temperature for a tasty treat!

With these delicious recipes, you’ll never have to throw away ripe bananas again. From baked goods to refreshing drinks, the possibilities are endless. So, gather those overripe bananas and get ready to bake!